Food and wine play an important part of a holiday in Provence, and at La Fontaine de Faucon we provide a number of options to allow you to take full advantage of the gastronomic delights of the area.
- Private catering can be arranged to allow you to relax and enjoy the experience to the full with none of the work. We can provide either an English speaking cook on a full time basis, or can provide individual meals to order.
- Cookery lessons with an English speaking chef can be arranged at the house.
- Wine seminars are offered at the owner’s nearby winery. Please contact us for further details.
In addition, for those looking to organize their own groups, the house provides a perfect base for food and wine based vacations. Here we offer all the back up and local know how to help you put your week together.
Culinary Getaway at La Fontaine de Faucon 3-9 October 2010
This is the fourth year that we have hosted the very popular Food and Wine week, which is led by Sherry Page, who runs a cookery school in Napa Valley California. Sherry is a highly knowledgeable and enthusiastic teacher, who loves to share her passion for Provence with groups from around the world.
This is the perfect programme for individuals looking for a highly personal, all inclusive week, and allows you to experience the best of Provence food and wine in the company of likeminded people.
For the full programme description and booking conditions, please see
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